Q & A with Pulitzer Prize Winning Food Writer Jon Gold
Douglas Trattner had a long chat with Pulitzer Prize-winning restaurant critic Jonathan Gold in advance of a new documentary about his work title City of Gold.
In this Eater article, Dining Editor Douglas Trattner zeroes in on the best of the best—the places that consistently execute on food, service and setting, the places that we never regret choosing.
This autobiographical feature by Douglas Trattner regarding his massive menu collection garnered First Place for Food Writing from the 2015 Alt Weekly Awards.
The Grand River Valley in Northeast Ohio produces the state's finest wines. In addition to 35 wineries, the travel destination offers farm-to-table restaurants, family-friendly attractions and a wide range of lodging options.
Now that travel restrictions have eased, it has never been easier for regular joes to experience the island’s long-forbidden fruits. Story and photos by Trattner.
In this travel feature for the Cleveland Plain Dealer I offer tips on how to get there, what to do, what to see, where to stay and what to eat. Story and photos by Trattner.
Hitting the Road in a Rented RV: Convenience and Comfort without the Cost
For casual RV users, renting is superior to ownership in many ways as shown in this in this Cleveland Plain Dealer travel story. Read the feature here.