Cleveland SCENE

For more than 15 years, Douglas Trattner has covered the Northeast Ohio food and drink scene as Dining Editor of Cleveland Scene magazine. His breaking news items, weekly food features, and steady diet of keen restaurant reviews are devoured by tens of thousands of hungry residents.

Douglas Trattner explores the sudden spike in modern, quality-driven butcher shops popping up in Cleveland.

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Douglas Trattner writes about Cleveland’s new and old Chinatown neighborhoods.

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Cleveland Scene Dining Editor Douglas Trattner takes a look ahead at the restaurant openings were most looking forward to in the coming year.

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Cleveland Scene Dining Editor Douglas Trattner explores the current love affair with barbecue, and takes a look back to where it all began.

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Cleveland Scene Dining Editor Douglas Trattner digs deep into the talent crunch that currently is affecting the local hospitably industry. Read it here