“I have worked with Douglas Trattner on six cookbooks – three of which landed on the New York Times Best-Seller list – and I can say without hesitation that he is talented, organized, and professional. I would recommend him without reservation.”
Celebrity Chef Michael Symon
For 20 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work on Michael Symon's "Carnivore," "5 in 5" and “Fix it With Food” have earned him three New York Times Best-Selling Author honors, while his longstanding role as dining editor garnered the award of “Best Food Writing” in the country.
Douglas Trattner is a New York Times best-selling cookbook author and longtime Dining Editor of Cleveland Scene Magazine. His work, which includes food, beverage, travel and culture, has been published locally, nationally and internationally, and has appeared in Food Network magazine, Tasting Table, Eater, Thrillist, Miami Herald, Globe and Mail, Wine & Spirits and the Cleveland Plain Dealer.